DeLonghi MULTIFUNCTION BUILT-IN OVENS WITH SIDE OPENING DOOR Betriebsanleitung

ESM 460electric multifunction ovenBefore operating this oven, please read these instructions carefullyUsers Operating Instructions

10Cleaning and MaintenanceFig. 7Using the oven for the first timeYou are advised to carry out the following operations:• Clean the inside of the oven

11CleaningGeneralAfter use allow the oven to cool and whilst the oven is still “warm” it should be wipedwith a damp cloth using warm soapy water. With

12Important notesInstallation, and any demonstration, information or adjustments are not included in thewarranty.We recommend that the installation is

13Do’s and do not’sDo’s and do not’s• Do always grill with the oven door closed.• Do always remove the detachable handle when using the grill pan.• Do

14Building in the ovenAll our ovens are designed for being easily built in - whether masonry or a cabinetmade of wood laminated plastic or metal, prov

15Fig. 8Fig. 95605058556059159459454020555min. 550

16Fixing the ovenIntroduce the oven into the furniture opening and fix it with screws as figure 7. It isessential that the oven rests on a surface whi

17Electrical connectionAll electrical wiring must be in compliance with the appropriate I.E.E. and localElectricity Board regulations and carried out

18How to wire a 13 amp plugImportant. The wires in the mains lead on this appliance are coloured in accordancewith the following code:Green and Yellow

19Technical DataWidth 594 mmOverall dlmensions Height 594 mmDepth 560 mmWidth 560 mmAperture sizes for kitchen base unit Height 591 mmDepth 550 mmWidt

2Dear CustomerThank you for choosing one of our appliances which has been carefully designed andbuilt by our specialist staff and thoroughly tested t

1101503ß3ESM 460 electric multifunction oven

3InstallationThe oven must be installed in accordance with the installation instructionscontained in this booklet. Connection to the electricity suppl

41. Thermostat control knob2. Temperature indicator lamp3. Function selector control knob4. Power on indicator lamp5. Electronic clockThe control pane

5TRADITIONAL CONVECTION COOKINGThe upper and lower heating elements come on. The heat is dispersed by naturalconvection and the temperature must be se

6HOT AIR COOKING The circular resistance and fan come on. The heat is dispersed by forced convectionand the temperature can be regulated to between 50

7CONVECTION COOKING WITH VENTILATIONThe upper and lower heating elements come on and the fan. The heat coming from above and below is dispersed by con

8GRILLING AND COOKING “AU GRATIN” Grilling may be done without the roasting jack on position of the switch, becausethe hot air completely envelops th

9How to use the electronic clockAUTOFig. 4The electronic programmer is a devicewith the following functions:– 24 hours clock with illuminated display–